NUTRICIÓN-ACUPUNTURA L.N. CYNTHIA REYES PÉREZ

Recent Nutrition Research Articles

Recently published articles available on ScienceDirect.

Normal vitamin D levels and bone mineral density among children with inborn errors of metabolism consuming medical food–based diets

January 2016 Katie E. Geiger | David M. Koeller | Cary O. Harding | Kathleen L. Huntington | Melanie B. Gillingham

A higher incidence of osteopenia is observed among children with inherited metabolic disorders (inborn errors of metabolism, or IEMs) who consume medical food–based diets that restrict natural vitamin...

Multiple differences between patients who initiate fish oil supplementation post–myocardial infarction and those who do not: the TRIUMPH Study

January 2016 William S. Harris | K.F. Kennedy | T.M. Maddox | S. Kutty | J.A. Spertus

The utility of fish oil supplements (FOS) in patients who survive an acute myocardial infarction (MI) remains controversial, with randomized trials showing less benefit than observational studies would...

Adzuki bean ameliorates hepatic lipogenesis and proinflammatory mediator expression in mice fed a high-cholesterol and high-fat diet to induce nonalcoholic fatty liver disease

January 2016 Sera Kim | Jihye Hong | Raok Jeon | Hyun-Sook Kim

Nonalcoholic fatty liver disease (NAFLD) is a simple steatosis, in which fat accumulates more than 5% in the liver, and regarded as most common liver diseases worldwide. Because NAFLD can be developed...

Diet quality improves for parents and children when almonds are incorporated into their daily diet: a randomized, crossover study

The health benefits of nuts may, in part, be due to the fiber that provides substrate for the maintenance of a healthy and diverse microbiota. We hypothesized that consuming almonds would benefit immune...

The effect of the paraoxonase 1 (PON1) T(−107)C polymorphism on serum PON1 activity in women is dependent on fatty acid intake

Paraoxonase 1 (PON1) is an enzyme that prevents the peroxidation of lipoprotein and cell membranes. Our hypothesis is that the effect of the PON1 T(−107)C polymorphism on serum PON1 activity in healthy...

Neuroprotective effects of the Phellinus linteus ethyl acetate extract against H2O2-induced apoptotic cell death of SK-N-MC cells

January 2016 Doo Jin Choi | Sarang Cho | Jeong Yeon Seo | Hyang Burm Lee | Yong Il Park

Numerous studies have suggested that neuronal cells are protected against oxidative stress-induced cell damage by antioxidants, such as polyphenolic compounds. Phellinus linteus (PL) has traditionally...

Low serum 25-hydroxyvitamin D concentrations are associated with total adiposity of children in the United States: National Health and Examination Survey 2005 to 2006

January 2016 Carolyn E. Moore | Yan Liu

A negative association between serum 25-hydroxyvitamn D (25[OH]D) concentrations and adiposity has been found in adults. We hypothesized that serum 25(OH)D concentrations of children would correlate...

Green tea catechins prevent low-density lipoprotein oxidation via their accumulation in low-density lipoprotein particles in humans

Green tea is rich in polyphenols, including catechins which have antioxidant activities and are considered to have beneficial effects on cardiovascular health. In the present study, we investigated...

Chokeberry attenuates the expression of genes related to de novo lipogenesis in the hepatocytes of mice with nonalcoholic fatty liver disease

January 2016 Hyunjin Park | Yanan Liu | Hyun-Sook Kim | Jung-Hee Shin

Nonalcoholic fatty liver disease (NAFLD), which is characterized by steatosis, is a major public health concern. Previous studies have shown that chokeberry has anti-inflammatory, antimutagenic, hepatoprotective,...

Improvements in recall and food choices using a graphical method to deliver information of select nutrients

January 2016 Nathan S. Pratt | Brenna D. Ellison | Aaron S. Benjamin | Manabu T. Nakamura

Consumers have difficulty using nutrition information. We hypothesized that graphically delivering information of select nutrients relative to a target would allow individuals to process information...

Dietary supplementation with purified citrus limonin glucoside does not alter ex vivo functions of circulating T lymphocytes or monocytes in overweight/obese human adults

Overweight/obesity is associated with chronic inflammation and impairs both innate and adaptive immune responses. Limonoids found in citrus fruits decreased cell proliferation and inflammation in animal...

Association between 25-hydroxyvitamin D and inflammatory biomarker levels in a cross-sectional population-based study, São Paulo, Brazil

Besides the classic vitamin D function on bone homeostasis, there are bodies of evidence showing that adequate status of vitamin D can modulate inflammation. We hypothesized that higher plasma levels...

Opuntia ficus indica seed attenuates hepatic steatosis and promotes M2 macrophage polarization in high-fat diet-fed mice

Opuntia ficus indica (L.) is a popular edible plant that possesses considerable nutritional value and exhibits diverse biological actions including anti-inflammatory and anti-diabetic activities. In...

A high-fat diet increases body weight and circulating estradiol concentrations but does not improve bone structural properties in ovariectomized mice

Available online 12 December 2015 Jay J. Cao | Brian R. Gregoire

Bone health is influenced by body mass and estrogen. The objective of the study was to determine whether high-fat diet induced obesity affects bone structure and alters markers of bone turnover in ovariectomized...

Circulating Adiponectin Concentrations are Increased by Dietary Resistant Starch and Correlate with Serum 25-Hydroxycholecalciferol Concentrations and Kidney Function in Zucker Diabetic Fatty Rats

We previously reported that dietary resistant starch type 2 (RS) prevented proteinuria and promoted vitamin D balance in type 2 diabetic (T2D) rats. Here, our primary objective was to identify potential...

Cinnamon users with pre-diabetes have a better fasting working memory: a cross–sectional function study

Working memory (WM) is impaired in pre-diabetes. We hypothesized that culinary herbs and spices may decrease insulin resistance (IR) and improve WM in pre-diabetes. Healthy people aged ≥60 years with...

Modification of a traditional breakfast leads to increased satiety along with attenuated plasma increments of glucose, C-peptide, insulin, and GIP in humans

Available online 8 December 2015 Bodil Ohlsson | Peter Höglund | Bodil Roth | Gassan Darwiche

Our hypothesis was that carbohydrate, fat, and protein content of meals affect satiety, glucose homeostasis, and hormone secretion. The objectives of this crossover trial were to examine satiety, glycemic-insulinemic...

Long-term ketogenic diet contributes to glycemic control but promotes lipid accumulation and hepatic steatosis in type 2 diabetic mice

The ketogenic diet (KD) has been widely used in weight and glycemic control, even though potential side effects of long-term KD treatment have caused persistent concern. In this study, we hypothesized...

Nutritional and exercise interventions variably affect estrogen receptor expression in the adipose tissue of male rats

Energy-dense food consumption and lack of physical activity are implicated in the development of the current obesity epidemic. The role of estrogen in adiposity and fuel partitioning is mediated mainly...

Lactobacillus sakei OK67 ameliorates high-fat diet-induced blood glucose intolerance and obesity in mice by inhibiting gut microbiota LPS production and inducing colon tight junction protein expression

Available online 4 December 2015 Sumin Lim | Jin-Ju Jeong | Kyung Hee Woo | Myung Joo Han | Dong-Hyun Kim

A high-fat diet (HFD) induces obesity and the associated increases in blood glucose and inflammation through changes in gut microbiota, endotoxemia, and increased gut permeability. To counteract this,...

Sarcopenia, sarcopenic obesity, and functional impairments in older adults: National Health and Nutrition Examination Surveys 1999-2004

December 2015 John A. Batsis | Todd A. Mackenzie | Francisco Lopez-Jimenez | Stephen J. Bartels

The Foundation for the National Institutes of Health Sarcopenia Project validated cutpoints for appendicular lean mass (ALM) to identify individuals with functional impairment. We hypothesized that...

High serum iron level is associated with an increased risk of hypertensive disorders during pregnancy: a meta-analysis of observational studies

December 2015 Qi-Ying Song | Wei-Ping Luo | Cai-Xia Zhang

The exact cause of hypertensive disorders in pregnancy (HDP) has not been clearly elucidated. Some researchers have recently investigated the relationship between the serum iron level and the incidence...

Daily supplementation with mushroom (Agaricus bisporus) improves balance and working memory in aged rats

December 2015 Nopporn Thangthaeng | Marshall G. Miller | Stacey M. Gomes | Barbara Shukitt-Hale

Decline in brain function during normal aging is partly due to the long-term effects of oxidative stress and inflammation. Several fruits and vegetables have been shown to possess antioxidant and anti-inflammatory...

Prevention of hyperphagia prevents ovariectomy-induced triacylglycerol accumulation in liver, but not plasma

December 2015 Alex P. Kitson | Kristin A. Marks | Juan J. Aristizabal Henao | A. Russell Tupling | Ken D. Stark

Menopause is associated with higher plasma and liver triacylglycerol (TAG) and increased risk for cardiovascular disease. Lowering TAG in menopause may be beneficial; however, the mechanism underlying...

Green tea supplementation benefits body composition and improves bone properties in obese female rats fed with high-fat diet and caloric restricted diet

This study investigated the effects of green tea polyphenols (GTP) supplementation on body composition, bone properties, and serum markers in obese rats fed a high-fat diet (HFD) or a caloric restricted...

A low ratio of n-6/n-3 polyunsaturated fatty acids suppresses matrix metalloproteinase 13 expression and reduces adjuvant-induced arthritis in rats

Increased expression of matrix metalloproteinase 13 (MMP13) in chondrocytes contributes to the development of osteoarthritis. The hypothesis of this study was that diet with a low ratio of n-6/n-3 polyunsaturated...

Acknowledgment of reviewers

December 2015

Omega-3 polyunsaturated fatty acid blood biomarkers increase linearly in men and women after tightly controlled intakes of 0.25, 0.5, and 1 g/d of EPA + DHA

December 2015 Ashley C. Patterson | Alan Chalil | Juan J. Aristizabal Henao | Isaac T. Streit | Ken D. Stark

Blood levels of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been related to coronary heart disease risk. Understanding the response of EPA + DHA in blood to dietary intake of EPA...

Orally delivered β-glucans aggravate dextran sulfate sodium (DSS)-induced intestinal inflammation

β-Glucans have beneficial health effects due to their immune modulatory properties. Oral administration of β-glucans affects tumour growth, microbial infection, sepsis, and wound healing. We hypothesized...

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Oatmeal consumption is associated with better diet quality and lower body mass index in adults: the National Health and Nutrition Examination Survey (NHANES), 2001-2010

December 2015 Victor L. Fulgoni | YiFang Chu | Marianne O’Shea | Joanne L. Slavin | Maureen A. DiRienzo

Data from the 2001-2010 National Health and Nutrition Examination Survey were analyzed to assess the relationship between oatmeal consumption and nutrient intake, diet quality, and physiological measures...

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Low muscle mass is associated with metabolic syndrome only in nonobese young adults: the Korea National Health and Nutrition Examination Survey 2008-2010

Little is known about the relationship between body composition and metabolic risk factors in young adults. We hypothesized that low muscle mass (LMM) is associated with metabolic syndrome (MetS) and...

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A potential trigger for pine mouth: a case of a homozygous phenylthiocarbamide taster

December 2015 Davide S. Risso | Louisa Howard | Carter VanWaes | Dennis Drayna

Pine mouth, also known as pine nut syndrome, is an uncommon dysgeusia that generally begins 12 to 48 hours after consuming pine nuts. It is characterized by a bitter metallic taste, usually amplified...

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Quercetin Regulates Hepatic Cholesterol Metabolism by Promoting Cholesterol-to-Bile Acid Conversion and Cholesterol Efflux in Rats

Quercetin, a common member of the flavonoid family, is widely present in plant kingdom. Despite quercetin is implicated in regulating cholesterol metabolism the molecular mechanism is poorly understood....

Bifidobacterium lactis 420 and fish oil enhances intestinal epithelial integrity in Caco-2 cells

Available online 27 November 2015 Kati Mokkala | Kirsi Laitinen | Henna Röytiö

Increased intestinal permeability is a predisposing factor for low grade inflammation-associated conditions, including obesity and type 2 diabetes. Dietary components may influence intestinal barrier...

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Association between Previously Diagnosed Circulatory Conditions and a Dietary Inflammatory Index

Available online 26 November 2015 Michael D. Wirth | Nitin Shivappa | Thomas G. Hurley | James R. Hébert

Inflammation is a key contributor to the development or recurrence of circulatory disorders. Diet is a strong modifier of inflammation. It was hypothesized that more pro-inflammatory diets, as indicated...

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Inflammation mediates the association between fatty acid intake and depression in older men and women

Antioxidants and fatty acids are associated with depression and inflammation, and inflammation appears to predict depression risk, hence the associations between these nutrients and depression may be...

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High dietary fat-induced obesity in Wistar rats and type 2 diabetes in non-obese Goto-Kakizaki rats differentially affect retinol binding protein 4 expression and vitamin A metabolism

Obesity is a major risk factor for type 2 diabetes, which is caused mainly by insulin resistance. Retinol binding protein 4 (RBP4) is the only specific transport protein for retinol in the serum. RBP4...

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A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses; a randomized controlled trial

Available online 26 November 2015 Lauren E. O’Connor | Wayne W. Campbell

Previous research supports that consumption of resistant starch and guar gum independently influence insulin-mediated glucose responses to meals. This research assessed a novel co-processed fiber composite...

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Reductions in body weight and percent fat mass increase the vitamin D status of obese subjects: A systematic review and meta-regression analysis

Available online 26 November 2015 Poonam K. Pannu | Yun Zhao | Mario J. Soares

The purpose of this review was to confirm a volumetric dilution of vitamin D in obesity. It was based on the hypothesis that weight loss, particularly fat loss, would increase serum 25OHD in the obese....

Fermented food intake is associated with a reduced likelihood of atopic dermatitis in an adult population (KNHANES 2012–2013)

Available online 19 November 2015 Sunmin Park | Ji-Hyun Bae

The prevalence of atopic dermatitis (AD) has continuously increased throughout the world in every age group, and the recent increase in AD in Korean adults may be related to changes in nutrient intakes...

Conjugated linoleic acid prevents high glucose-induced hypertrophy and contractile dysfunction in adult rat cardiomyocytes

Diabetes mellitus is associated with increased risk and incidence of cardiovascular morbidity and mortality, independently of other risk factors typically associated with diabetes such as coronary artery...

Elevated plasma and urinary concentrations of green tea catechins associated with improved plasma lipid profile in healthy Japanese women

This study investigated green tea catechins in plasma and urine and chronic disease biomarkers. We hypothesized that plasma and urinary concentration of green tea catechins are associated with cardiovascular...

Relationship between vitamin D status and vascular complications in patients with type 2 diabetes mellitus

We aimed to investigate the association between serum 25-hydroxyvitamin D (25(OH)D) and microvascular complications in type 2 diabetes mellitus (T2DM) patients. It was hypothesized that lower 25(OH)D...

Anti-inflammatory Dietary Inflammatory Index scores are associated with healthier scores on other dietary indices

Dietary components are important determinants of systemic inflammation; a risk factor for most chronic diseases. The Dietary Inflammatory Index (DII) was developed to assess dietary inflammatory potential....

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Plasma phospholipid arachidonic acid and lignoceric acid are associated with the risk of cardioembolic stroke

Cardioembolic (CE) stroke is the most severe subtype of ischemic stroke with high recurrence and mortality. However, there is still little information on the association of plasma fatty acid (FA) with...

Importance and proper use of fatty acid levels in vascular events

November 2015 Yoshimori Ikeya | Naoto Fukuyama | Hidezo Mori

Importance and proper use of fatty acid levels in vascular events

November 2015 Erdim Sertoglu

Dietary phosphate supplementation delays the onset of iron deficiency anemia and affects iron status in rats

Inorganic phosphate (Pi) plays critical roles in bone metabolism and is an essential component of 2,3-diphosphoglycerate (2,3-DPG). It has been reported that animals fed a low-iron diet modulate

Luminal glucose does not enhance active intestinal calcium absorption in mice: evidence against a role for Cav1.3 as a mediator of calcium uptake during absorption

November 2015 Perla C. Reyes-Fernandez | James C. Fleet

Intestinal Ca absorption occurs through a 1,25-dihydroxyvitamin D3 (1,25(OH)2D3)–regulated transcellular pathway, especially when habitual dietary Ca intake is low. Recently the L-type voltage-gated...

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L.N. Cynthia Reyes Perez

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NUTRICIÓN-ACUPUNTURA L.N. CYNTHIA REYES PÉREZ

NUTRICIÓN-ACUPUNTURA

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domingo, 27 de diciembre de 2015

martes, 15 de diciembre de 2015

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